Lily’s Vegan Kitchen (LVK) founder Lilian Falero operates a wholefood, organic, plant-based tarts, snacks and catering services to people in Canberra. Since then LVK services has cultivated a strong fan base with both vegans and meat lovers.
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LVK believes that healthy food can be approachable, delicious, indulgent and healing for people and the planet. Everything we put on our plates and in our bodies has a direct impact on our planet. LVK contributes toward lowering our carbon footprint and preserving our planet’s water supply through our plant-rich menu, eco-friendly packaging, and mindful ingredient sourcing. You can feel good knowing what you’re eating and where it comes from.
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All dishes taste amazing and the standard for quality of ingredients borders on obsessive: everything is fresh, 100% vegan, all natural, organic, healthy, wholesome, superfoods, hormone-free, sugar-free and GMO-free.
Click to keep in the loop for this event and come meet the makers at the Makers & Shakers Market.